Standards and labels

• EN 1186-3:2002

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• EN 420:2003

  EN 420:2003 is a European standard that specifies general requirements for protective gloves. It sets rules for the design, construction, and testing of gloves to ensure they are safe for the user and others nearby. Testing includes measurements of mechanical properties, such as abrasion resistance, cut resistance and tear resistance, as well as for harmful substances, such as phthalates. The standard also includes requirements for labeling and instructions for use. It's an updated version of EN 420:1994 and it's intended to ensure that the gloves provide appropriate level of protection, comfort, and ergonomics and to help the users to choose suitable gloves for their specific application.

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• Amfori BSCI

  Amfori BSCI is a set of standards for fair and responsible business practices in the global supply chain. Companies that join Amfori BSCI commit to following these standards in their operations and supply chain. This includes things like fair wages and working conditions, safe workplaces, and protecting the environment. It is voluntary, but many companies in Europe choose to join to show their commitment to responsible business practices.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 1

  PPE stands for "personal protective equipment." PPE Category 1 refers to equipment that is simple and easy to use, and has a lower level of risk. Examples of PPE Category 1 include gloves, goggles, and simple respirators. In Europe, PPE Category 1 must meet certain safety standards set by the European Union. This means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards.